“ Great ayce option with a Korean BBQ, Hot Pot (with oysters and crab legs) and Sushi! Order on an iPad and the food comes out fairly fast. You can get a good amount of crab legs here if you don't mind getting your hands messy. Some of the meat for the KBBQ came frozen so it wasn't as fresh as expected. The sushi was decent, enjoyed the plain salmon roll but the rainbow roll was mostly cucumber. Appreciated the dessert cooler with a different ice cream choices: Overall good place for a variety of food for the price. ”

“ This is the second time come here. As long as good like first time. So much enjoy my wonderful hotpot. I got 10% discount on veteran day. Coming back again !!!! ”

“ Makayla was awesome. Food bomb, price Good for what you get! Service fast as hell!! Abcdefghijklmnopqrstuvwxzy!!!!! ”

“ It's hard to give an accurate rating because I think this experience just depends on the person. First of all, it was VERY COLD, and yes it'll get warmer as you're paying to be your own chef sitting over your own food cooking, but it was uncomfortable while we waited for our drinks. Once the food started coming out, it was very quick! Note that as you're cooking the variety of meats right in front of you- you will go home smelling like said meats. Your jacket, purse, long hair,- meat smell. Just something to keep in mind. We came in with a large party and even though it normally seems convenient to order via tablet- if you're on the inside of the long tables it's hard to see what's on the menu. I enjoyed the sauce bar options with many seasonings and toppings. I wish there had been more carb options besides rice in the unlimited BBQ menu. If you're looking to cook your own meat this is your place! Bathroom was clean. Service was friendly but couldn't remember more than 3 people's drink orders at a time. It was $33 for the all you can eat, $6 for a beer, and an added tip. I guess I just don't want to cook my own food if I'm paying that much? To each their own! If you have a bottomless pit of a stomach you'll probably really enjoy it! ”

“ I was in town for the weekend and I wanted some AYCE Hot Pot. Coming from North Metro Atlanta, I had high expectations and taste for Hot Pot. I tried HQ in Duluth, GA before so I had a taste already. The parking lot was super huge and you had tons of picks of good parking. We came in a early Sunday evening and there was not many cars in the parking lot. Upon arrival, we were seated right away. They tried to seat us in some half booth that we turned down as I wanted a full booth. Dinner Hot Pot AYCE is $33.99 and it's $5 more if you want to get Korean BBQ and Hot Pot together. I will get straight to it, this place stands out from every single Hot Pot AYCE that I have ever gone to. This place has huge Snow Crab Legs and Oysters!!!! I was amazed by this. I must of ate like 5lbs of crab legs and oysters. The oysters and crab legs were super fresh and big. The jump shrimp with head on was fresh and huge. I could of stayed here for hours and ate oysters and crab legs. The sauce bar is tiny here and could use alittle more condiments and variety. One thing I love is sesame sauce, peanut sauce, and hot oil. I didn't see any of it there. I may have missed it. I wish there was more side dishes in the bar area as well. This place has the same vegetables and meats as the other hot pots. There was beef filet mignon which I didn't not try but will again next time. Table service wasn't so good for me, but it probaly is because our waitress had tables somewhere eles and we were the one table in the other section. I had to ask for refills, napkins, and etc. She never came by to check on us. The only time that she came by was to bring us food that we ordered on our tablet. And this is time when I requested, refills, napkins, and etc. There was a table behind us that definitely wasn't happy with waitress service as well as she never went to check on them too. Luckily I really enjoy the oysters and crab legs and didn't care about the lack of good table service. Even the table service stunk, I still left a 20% tip. I am hoping next time we come, the service will be even better. ”

“ Lets talk about the talk of the town recently. Location/Ambiance: it is located behind Cordova Mall (right across the Craft). Inside there will be the big foyer where theres enough seating if there's a wait time. Clean and very modern looking. Spacious enough for big party. One thing I also want to pint out is that the exhaust is nOt strong enough to clear the air so you'll end up smelling bbq all day. Sides/Sauces: i love the sauce bar theres variety of asian sauces to choose from that cater to asian folks. Sides are very limited. I hope they will add more korean side dishes such as fishcakes, beans, marinated eggs or anything korean tradition sides. The cucumber kimci is very good, very flavorful. Radish is also one of my fave it has the right balance of sourness and sweetness to it, the taste is just right. The other choices are seaweed, traditional kimchi, edemame. Price/AYCE: we went both times ($21 Lunch and $31Dinner) Both times we were able to order all of meats options. You place the order in the tablet which is very convenient and accessible anytime you want to order something. The delivery of the food is very quick so you can certainly get your moneys worth since theres a time limit. Their veggies are also available thru the tablet. Service: servers are very attentive and quick to deliver your order. The burners are pretty quick and quick. Servers are very attentive to your needs if you need to get the plate replace they will come and replace it right away. All in all we are very satisfied customer. It is better than other Korean Bbq around town. For the price, it's very worth it! Everything tastes amazing!!! ”

“ Been waiting for four months for them to open and I am happy to report HQ Korean bbq is a going to be a great place to check out. There are a couple things I will cover in my review, there is one "oh no no no" and a couple of suggestions. First off we went on a Friday afternoon. We were greeted immediately and was told there would be a five minute wait. We were sat at a decent sized table with a round grill and two hotpot stations. The price is $32 for the bbq with a $5 up charge for hotpot which I think is worth it I like having both options available. We got to ordering quickly all from a super slick iPad: beef tongue, pork cheek, spicy bulgogi, shrimp and some veggies with lettuce wraps. The meat was brought after a few minutes but WAIT watch for cross contamination the shrimp were on the same plate as the lettuce wraps. I know they have been open for only a week at this time but seriously this is HUGE. If it happened to us how many other people did this happen to? We made him take the lettuce back and to my knowledge I was brought back fresh lettuce in its own bowl. ** EDIT now looking at others pictures I see it happening with scallops and lettuce! Please this is a problem we are going to have an outbreak of foodborn illness. I am a nurse and this is a huge problem. Plenty of selection of meats. I particularly enjoyed the tongue and the pork belly and shrimp. Although when you order be aware if you say one pork belly you will get one strip of pork belly. I like this in a way it keeps you from being overwhelmed by too much meat to cook but also...darn it I want more at the same time too. The head off shrimp could be cleaned a little better if you know what I mean...If only had a knife. The service was great. She checked on us a proper about of times I think....providing clean plates and napkins. And now my nitpicks. The sauce bar...although it has plenty of choices it's missing a few Korean staples in lieu of things like "pink shrimp sauce". A simple add of Ssamjang would be appreciated. I feel like most places we are trying to appeal to the masses but if you are a true Korean bbq fan this would be a big miss. Another miss...the veggies. I've been to plenty of Korean bbq places and never have I ever seen sweet potato being offered as a veg but no daikon radish. Another miss. I did appreciate the king oyster mushrooms. The kimchi was also very good. Let's mix it up and get some cucumber kimchi too in there. Missing silverware? Not everyone is proficient with chopsticks and when we were told to cut the ribeye with the scissors...I mean ok it is thin enough...but come on... The cross contamination is a huge issue for me. I am alarmed it is now being documented more than once. I certainly hope that is addressed. Just be on guard. Will I be back...yes with caveats. ”